Friday, June 22, 2018
News: Page (1) of 1 - 05/08/12 Email this story to a friend. email article Print this page (Article printing at page facebook
2012 James Beard restaurant and chef award winners
The 2012 winners of the James Beard Foundation restaurant and chef awards
By The Associated Press

NEW YORK (AP) ' The winners of the 2012 James Beard Foundation restaurant and chef awards announced Monday are:



' Best new restaurant

Next in Chicago

' Outstanding chef

Daniel Humm of Eleven Madison Park in New York

' Outstanding pastry chef

Mindy Segal of Mindy's Hot Chocolate in Chicago

' Outstanding restaurant

Boulevard in San Francisco

' Outstanding restaurateur

Tom Douglas of Tom Douglas Restaurants in Seattle

' Outstanding service

La Grenouille in New York

' Outstanding wine and spirits professional

Paul Grieco of Terroir in New York

' Outstanding wine program

No. 9 Park in Boston

' Outstanding bar program

PDT in New York

' Rising star chef of the year

Christina Tosi of Momofuku Milk Bar in New York



' Great Lakes

Bruce Sherman of North Pond in Chicago

' Mid-Atlantic

Maricel Presilla of Cucharamama in Hoboken, N.J.

' Midwest

Tory Miller of L'Etoile in Madison, Wisc.

' New York City

Michael Anthony of Gramercy Tavern in New York

' Northeast

Tim Cushman of O Ya in Boston

' Northwest

Matt Dillon of Sitka & Spruce in Seattle

' Pacific

Matt Molina of Osteria Mozza in Los Angeles

' South

Chris Hastings of Hot and Hot Fish Club in Birmingham, Ala.

' Southeast

Hugh Acheson of Five and Ten in Athens, Ga.


Linton Hopkins of Restaurant Eugene in Atlanta

' Southwest

Paul Qui of Uchiko in Austin, Texas


' James Beard Foundation Lifetime Achievement Award

Wolfgang Puck

' James Beard Foundation Humanitarian of the Year

Charlie Trotter


James Beard Foundation Who's Who of Food & Beverage in America Inductees

' Grant Achatz, chef and author, Chicago

' Mark Bittman, journalist and author, New York

' Dana Cowin, editor-in-chief at Food and Wine magazine, New York

' Emily Luchetti, pastry chef and author, San Francisco

' Marvin Shanken, publisher, New York


James Beard Foundation America's Classics

' The Fry Bread House in Phoenix

Owner: Cecelia Miller

' Nora's Fish Creek Inn in Wilson, Wyo.

Owners: Nora Tygum, Trace Tygum and Kathryn Tygum Taylor

' St. Elmo Steak House in Indianapolis

Owners: Stephen Huse and Craig Huse

' Jones Bar-B-Q Diner in Marianna, Ark.

Owners: James and Betty Jones

' Shady Glen in Manchester, Conn.

Owners: William and Annette Hoch

Page: 1


Our Privacy Policy --- About The U.S. Daily News - Contact Us - Advertise With Us - Privacy Guidelines