Saturday, January 20, 2018
News: Page (1) of 1 - 03/29/12 Email this story to a friend. email article Print this page (Article printing at page facebook
Northern vintners work to improve wines' quality
Researchers aim to help Northern vineyards, winemakers improve quality with new grape
By The Associated Press

GARRETSON, S.D. (AP) ' A $2.5 million U.S. Department of Agriculture grant has university researchers from a dozen states gathering information about cold-hardy grapes and teaching viticulturists and winemakers in the northern U.S. how to improve their products.

The Northern Grapes Project led by Cornell University will work with more than 330 wineries and 1,300 growers from the Upper Midwest to New England.

Marquette is the newest of four grape varieties developed by the University of Minnesota to resist temperatures that can dip into the negative-30s. The grandson of pinot noir, released in 2006, has been exciting Northern winemakers since a Vermont vintage won best-in-show red at a 2009 cold-climate wine competition.

South Dakota State University viticulturist Anne Fennell says one breeder recently described Marquette as "our first real wine grape."

Page: 1


Our Privacy Policy --- About The U.S. Daily News - Contact Us - Advertise With Us - Privacy Guidelines