|Page (1) of 1 - 01/01/14||email article||print page|
While you may be familiar with the Michelada, a beer-based cocktail from Mexico, you've probably never had the sassier Michelada Cubana. Danny Mena, chef-owner of New York's Hecho en Dumbo, stopped in to show us how to make this simple variation of a popular hair-of-the-dog drink, which calls for the umami-boosting ingredient known as Maggi seasoning. Watch the segment, then get the recipe.
|A Refreshing Hair-of-the-Dog Cocktail to Try|
Source:GrabNetworks (c). All Rights Reserved