Sunday, December 11, 2016
 
 
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The Rollout: An Ikarian Greens Pie

By DMO Affiliate
Greek chef Diane Kochilas shows Mark Bittman how to prepare a traditional hand-pie loaded with fresh greens. And in Greece, that means preparing a hand-rolled phyllo dough laced with olive oil.
The Rollout: An Ikarian Greens Pie




Page: 1


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