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An ambitiously caloric restaurant is daring you to break your "eat healthy" New Years resolution by combining two unlikely American classics. Its called the PB Bun Burger, and it was invented by PYT in Philadelphia. PYT head chef Kim Malcolm combines kettle chip-coated, deep fried peanut butter jelly sandwiches with a burger marinated in sriracha and banana. There's even applewood bacon in this thing! You know, just because. The PB burger isn't the only crazy burger mashup out there though, it's just the newest. Check out some more burger madness on this culinary roller coaster ride.
|PB Bun Burger: Would You Eat It?|
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