Friday, October 21, 2016
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How to Serve Charcuterie

By DMO Affiliate
With a little know-how you can build a charcuterie platter that excites the senses with savory cuts of meat that are complimented by just the right flavors. Chef Aida Mollenkamp schools us on the essentials, just in time for the holiday season. Charcuterie class is now in session!
How to Serve Charcuterie

Page: 1


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