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Cooking on the Char-Griller

By Clip Syndicate

http://eplayer.clipsyndicate.com/view/12463/6924610 Video: Cooking on the Char-Griller
http://chic.clipsyndicate.com/video/playlist/12463/6924610?cpt=8&wpid=2637 Fri, 19 May 2017 14:39:04 +0000 Cooking on the Char-Griller http://www.chargriller.com http://chic.clipsyndicate.com/video/playlist/12463/6924610?cpt=8&wpid=2637 WATN >> local memphis live continues with your host, amy speropoulos. >>amy: just in time for the memphis and made barbecue festival, we have got the expert live with us today, and he is going to introduce us to what is called the char miller. it is one of the leading united states grill brand offering a product lineup that are sure to meet any of your grilling needs. joining us live in our backyard is cooking with jack. let's go live outside to see him. he has got his grill, hr griller ready to go. morning to you, jack. >> good. good morning. how are you? >> you look like you are doing a lot better then us in the studio. >> is an as i finish these ribs, they will be amazing. we are working with hr griller. we wanted to really demonstrate how simple it is and how versatile it is and how amazing it is. i am madly in love with this. >>amy: i love it. >> it's awesome. anybody can do it i didn't have a clue on how to work with the acorn so i read the instructions. let me start, we have charcoal started here is pretty innovative if you have ever used a chimney, you put all your briquettes or love charcoal in here and the newspaper underneath. as soon as it is raging, you just put it right above and on the grill right here. there is a center section that comes out and you literally squeeze the handle and the bonding comes out and go straight to the center down below is ready cook. it's that fast. that is your starter. that was pretty simple, right? localmemphis live continues with your host, amy . >>amy: wow! >> the intel are internal cylinder keeps the heat and every acorn has oven rated insulation the reason it is important is it requires less airflow to keep this meat cooking and the last airflow means it doesn't write the meat out. the meat is more moist and that is all they care about, right? >>amy: i hear you calling it the acorn i guess the brand is char griller it is called for short the acorn. is that right? >> this model right here is the acorn. it only does it smoke. not only does it grill, but you can also literally based on this. >>amy: your kidding. you are kidding me. so you can go from ribs to chocolate chip cookies? >> and then you can put a pizza stone in here and you start making a pizza. i am literally going to make one this big on the show. it is going to be awesome. >>amy: that is so cool. what are you making today? of us some tips if you can. >> i am going to give you my rub recipe, literally giving it a secret. what we did was we rubbed these ribs down in a chili powder, smoked patrick up, brown sugar a smoked paprika, brown sugar and ground coffee, finally ground, dark roast coffee. you rub it in. the coffee melts on the ribs and it gets kind of chocolatey. >>amy: ground coffee. your kidding me. >> it is a good. i punched my face and the i punched myself in the face it is that good. >>amy: ground coffee. >> yes. coffee is becoming really popular on needs. and the acorn literally just takes care of this it doesn't cook it too fast. it comes out nice and tender. look at this beauty. i'm about ready to this one right now. isn't that amazing? it's perfect. >>amy: that is absolutely >> you see my smoking stone right here. that allows me to smoke it can be a grill or a smoker. i smoked these for seven hours. >>amy: i know you have made it down to memphis in may barbecue contest also, my man. >> they have nothing like this right here. i'm telling you. i am so ready to eat these. >>amy: i love it. tell us one more time you put on there. i know coffee. coffee grounds, right, and what else? >> find coffee grounds. you want to do a dark roast. paprika and chili powder so you have the heat and the sweet and the chocolate and the coffee and the smoky beautiful flavor from the paprika. only the acorn char griller does it for me there is light the i love it. >> my ribs come out flawless. >>amy: that is beautiful. it is cooking with jack. it is the char griller acorn. you can go from ribs to baking cookies and also pizza. that's crazy. memphis and may barbecue cooking contest will have nothing on that. you can get his recipe of the rub on our website. we will list it for you. it is chargrilled.com, cooking with jack for joining us? coming up, we are getting live

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