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Going 'local' with annual Harvest Fest

By Clip Syndicate
Starting the event with a food fair, this aimed to connect local restaurants with local farmers to create a resilient local food system in the Wood River Valley.

http://eplayer.clipsyndicate.com/view/12513/7092464 Video: Going 'local' with annual Harvest Fest
Starting the event with a food fair, this aimed to connect local restaurants with local farmers to create a resilient local food system in the Wood River Valley.
http://chic.clipsyndicate.com/video/playlist/12513/7092464?cpt=8&wpid=2637 Mon, 18 Sep 2017 04:09:08 +0000 Going 'local' with annual Harvest Fest Starting the event with a food fair, this aimed to connect local restaurants with local farmers to create a resilient local food system in the Wood River Valley. http://chic.clipsyndicate.com/video/playlist/12513/7092464?cpt=8&wpid=2637 KMVT CBS 11 is near to their hearts. 2 hundreds of people attended hailey's third annual harvest fest this weekend. 2 cristle jose went behind the scenes to show us how restaurants prepared leading up to the event. 2 53:56 the harvest fest is about connecting farmers, local idaho farmers with restaurants :07 2 doing this for the past three years...the wood river sustainability center spruced up a dish of chinese 5 spice chicke with asian slaw and cheddar. 2 51:15// its a dish we started putting together yesterday :07 we're just doing the finish touches we're gonna plate it as we go :10 2 49:45 we've been working on it for most of the day but at a nice manageable pace :04 so i dont think that its been that hectic for us :06 2 since they're usually closed on the weekends...it didn't interrupt their normal business hours. but that wasn't the case for other participating businesses. 2 2 58:28 one of our restaurants is closing down for this event for the two hours of this restaurant walk :04 2 being short staffed...the owner at international cowboy cocina restaurant a few blocks away was also pressed for time... scrambling with her chef to get everything set up. 2 58:01 although we are able to provide a few volunteers, mostly they're doin it themselves. theyve offered the staff, theyve created the tastes :08 2 58:12 the win for them is that it brings 500 people through their restaurants that otherwise may have even known they were there :07 2 in the end...it was all to promote sourcing local food in small businesses to create a resilient local food system. 2 54:56 its all about local. local people, local food. its buy the locals for the locals :05 2 cristle jose kmvt





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