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Traditional Champagne 2

By Clip Syndicate
Traditional Champagne 2.

http://eplayer.clipsyndicate.com/view/12463/7212203 Video: Traditional Champagne 2
Traditional Champagne 2.
http://chic.clipsyndicate.com/video/playlist/12463/7212203?cpt=8&wpid=2637 Fri, 15 Dec 2017 16:40:28 +0000 Traditional Champagne 2 Traditional Champagne 2. http://chic.clipsyndicate.com/video/playlist/12463/7212203?cpt=8&wpid=2637 WCIA anywhere. >>ryan: back to you guys matt and heather. >>matt: the excitement is contagious out there. >>heather: dinner and a movie sponsor giving the gift of wine and fresh seafood this holiday season. - - hanging out with us in the cikitchen. earlier, we talked about how brunch has been added to the menu there on the weekends. oyster week. but you have great gift basket ideas for holiday parties. >> sure. whether it's hanukkah or christmas or whatever. new year's coming up. giving is something everyone enjoys doing and everyone enjoys receiving. last-minute ideas, we have gift baskets that we can put anything in. >>matt: you can customize them. >> we can customize. these are ready to go on the shelf. you can pick them up and take them with. >>matt: so champagne, all kinds of wine. >> any kind of wine you want. gourmet foods. prepackaged things, fresh cheeses, salami's. >>heather: let's talk about what you have planned for new year's eve. >> special menu. we will do surf and turf. the lea and lobster tail. filet and seabass. gumbo shrimp cocktail. big 10-12 shrimp per pound. and a chocolate souffli which we ran out of in about an hour -and-a-half. >>matt: i'm sure you do. tellme what you have down there on that plate . >> we have rockefeller made with spinach and bacon. then we have - - shrimp and oyster - - >>heather: different type of oysters available kicking off on monday. >> is it a special time? >> from 4:00 until close. 4-10. they are available monday-saturday and probably christmas eve also. >>heather: for new year's eve, do you have to have reservations? >> we highly recommend reservations. we will accept walk-ins if we have space. >>heather: we already have dibs on the french toast. >>matt: we do? how about the bacon? >> bacon and champagne, what a treat. >>matt: breakfast of champions.





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